Sure, the “designer” variety is better—more flavorful, smoother, glossier, and definitely tastier. But I have no probs with the convenience store selection, either. It’s all good.
Doesn’t matter the shape or size—ball or square, speck or slab, bunny or pig. It’s all good.
And it works so nicely with other ingredients: caramel, coffee, rose, chili peppers, berries, spices, and even salt or pepper. It’s all good.
Love the sweetness, the texture, the sugary rush. It enrobes my tongue so pleasantly and creates such an agreeable feeling of bliss. Who cares about the resulting jiggles and wiggles? It’s all good.
As long as there’s a daily chocolate fix, I’m all good.
Chocoloholic? With a capital C.